Starbucks Reserve Bolivia Finca La Linda Coffee 100g | Roastery Tokyo

STARBUCKS RESERVE TOKYO
LIMITED ITEM -LIMITED STOCK 
A beautiful coffee moment, thoughtfully selected. Discover Bolivia Finca La Linda in a 100g whole-bean portion, sold by weight.

Why You'll Love It

• Layered fruit notes: peach and nectarine-like character leads into a soft, lingering caramel-like finish.
• Innovative mosto fermentation: washed Java-variety coffee is fermented using juice from a previous coffee-cherry lot, creating extra depth and complexity.
• Single-origin character: grown at Finca La Linda in Bolivia. The farm's name celebrates its beautiful landscape and thriving coffee plants.
• A Roastery Tokyo discovery: a special coffee offered by weight at Starbucks Reserve Roastery Tokyo.

How to Enjoy

Grind just before brewing, adjusting the grind to your equipment. Sip it black to explore its character, or enjoy with citrus or almond flavors.

Product Details

• Contents: one 100g portion
• Format: roasted whole coffee beans, not ground
• Coffee bean origin: Bolivia, Latin America
• Variety: Java
• Processing: washed, with mosto fermentation

Tasting notes describe flavor and aroma, not added fruit or caramel. Packaging images are illustrative; the bag and label may vary for the weighed portion. Cups and styling props are not included. Refer to the supplied label for best-before and storage information.