Starbucks Reserve Whiskey Barrel-Aged Colombia Coffee 100g | Roastery Tokyo Exclusive

STARBUCKS RESERVE TOKYO
LIMITED ITEM -LIMITED STOCK

A distinctive coffee ritual from Starbucks Reserve Roastery Tokyo. This Colombian whole-bean coffee is aged in American oak whiskey barrels before roasting, developing a layered aroma and a beautifully smooth cup.

Why You'll Love It

• A Tokyo exclusive: a special coffee offered by weight at Starbucks Reserve Roastery Tokyo.
• Barrel-aged craftsmanship: unroasted Colombian beans rest in used whiskey barrels, which are turned by hand before the coffee is roasted.
• Rich, complex flavor: bourbon-like sweetness and oak meet notes of caramel, stone fruit and chocolate.
• Your own brewing ritual: 100g of whole beans to grind fresh for your preferred brewing method.

How to Enjoy

Grind just before brewing and adjust the grind to your brewing equipment. Enjoy on its own to explore the barrel-derived aroma, or pair with vanilla or chocolate treats.

Product Details

• Contents: one 100g portion, sold by weight
• Format: roasted whole coffee beans (not ground)
• Coffee bean origin: Colombia, Latin America
• Processing: washed; whiskey-barrel aged before roasting

This is coffee, not an alcoholic drink. Starbucks explains that alcohol dissipates during roasting while the barrel-derived aroma remains. Tasting notes describe flavor and aroma, not added ingredients.

Packaging images are illustrative. The bag and label may vary for the 100g weighed portion. Cups and other styling props are not included. Please refer to the supplied label for storage and best-before information.