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Discover Peru in a quietly beautiful cup. TOKYO COFFEE’s single-origin organic beans are grown in Peru and roasted in Japan to a balanced Full-City profile. This listing is for one 200 g bag of whole beans.
Why You’ll Love It
Medium body with tasting notes of caramel, almond and clementine—descriptions of the coffee’s natural flavor, not added ingredients.
Full-City roast brings together mellow sweetness, gentle acidity and satisfying depth.
JAS-certified organic coffee, according to TOKYO COFFEE.
Whole beans let you grind just before brewing.
How to Brew
For hand-drip, start with about 20 g of ground coffee and 320 mL of water, then adjust to your taste. The roaster also recommends the beans for AeroPress and espresso.
In the Bag
One 200 g retail bag of TOKYO COFFEE Organic Peru whole-bean coffee. Store sealed in a cool, dry place away from heat and sunlight.
