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Enjoy the distinctive flavor of Japanese natto in an easy-to-use powder. KAZARIS Natto Powder is made in Japan with 100% Hokkaido-grown Suzumaru soybeans, a small soybean variety traditionally selected for natto.
The natto is carefully fermented and freeze-dried into a fine powder that can be sprinkled or mixed into everyday meals—without the preparation and cleanup of packaged natto.
Product highlights
Made with 100% Hokkaido Suzumaru soybeans
Only two ingredients: non-GMO soybeans and natto cultures
Freeze-dried for a fine, versatile powder
No additives and no added salt
Made by a 75-year natto producer recognized at Japan's National Natto Appraisal
Manufacturer reports nattokinase activity of 6,400 FU per 100 g based on third-party analysis
180 g resealable pouch
Made in Japan
How to enjoy: Sprinkle over rice, miso soup, noodles, salad or toast, or stir into yogurt and other foods. The suggested daily serving is 1–2 teaspoons (approximately 3–6 g). Mix well when adding to liquids.
Important: This product contains soy. Product information is based on the manufacturer's listing; always check the delivered package before consumption.
